Amorim Luxury Group Jobs

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Bartender JNcQUOI Comporta

Carvalhal, Portugal

Employee

At JNcQUOI Comporta we are building an intimate circle of individuals from all over the world. One of the most exclusive destinations in Europe, Comporta is located on the west coast of Portugal, surrounded by ocean, dunes and pine forests. A place where the like-minded can connect. JNcQUOI Comporta will be for those who will truly enjoy the unique essence of this beautiful destination.

We are currently looking for Bartenders to join our team!

This role will be responsible for

Prepare drink order for guests;
Set up and maintain cleanliness of bar unit and tables;
Issue, open and serve wine/champagne/other bottles;
Anticipate and communicate replenishment needs;
Maintain good condition of service material used;

About you

Previous experience in similar roles;
Deep focus on customer service and service standards;
Excellent communication skills and empathy;
Fluent in English (other languages will be a plus).

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Head Waiter – JNcQUOI Deli Comporta

Carvalhal, Portugal

Employee

JNcQUOI Deli Comporta is looking for a Head Waiter to lead the front-of-house team and ensure an exceptional dining experience, fully aligned with the brand’s high standards of quality and service.

Key Responsibilities:

Supervise and coordinate the dining room team throughout service
Deliver a warm, attentive and consistent guest experience
Ensure smooth communication between floor, bar and kitchen
Support, train and motivate the team, promoting service excellence
Handle guest feedback and complaints in a professional and solution-oriented manner
Ensure compliance with service standards, hygiene and brand presentation

Profile We Are Looking For:

Proven experience in a similar role, preferably in high-end restaurants or hospitality environments
Strong guest focus and attention to detail
Natural leadership and team management skills
Highly organised, responsible and able to perform under pressure
Fluency in Portuguese and English is mandatory (additional languages are a plus)
Flexibility to work rotating shifts

If you are passionate about hospitality and believe you can elevate the guest experience while leading a team with excellence, we would love to hear from you.

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Sommelier JNcQUOI Deli Comporta

Carvalhal, Portugal

Employee

JNcQUOI Deli Comporta isn’t just a restaurant—it’s a vibrant celebration of local Alentejo charm blended with world-class taste. We're looking for a charismatic Sommelier who embodies the relaxed elegance of Comporta and blends deep wine knowledge with an approachable, engaging personality.

Your Role

Curate a dynamic wine selection that perfectly complements our "Tasca Pop Alentejana" concept, featuring a strong emphasis on Portuguese and regional wines, alongside international favorites.
Guide guests through our cellar with genuine passion, offering insightful recommendations that enhance their casual yet refined dining experience.
Anticipate pairing needs for a diverse menu, from traditional Alentejo dishes to JNcQUOI classics and innovative small plates.
Maintain an impeccably organized wine display and ensure seamless, unpretentious wine service that reflects the relaxed luxury of Comporta.
Represent the JNcQUOI brand with a friendly, knowledgeable, and inviting demeanor, making every guest feel at home.

You Bring

Proven experience as a Sommelier or in a highly knowledgeable wine service role, ideally within a relaxed fine-dining or premium casual setting.
A deep appreciation for Portuguese wines, especially those from the Alentejo and Setúbal regions, coupled with strong general wine knowledge.
Exceptional communication skills (English required; Portuguese or other languages a plus), allowing you to connect with guests effortlessly.
A polished yet approachable presence and an authentic enthusiasm for sharing the story behind each bottle.
The ability to contribute to a lively, "do whatever you like, whenever you like" atmosphere while upholding high standards.

We Offer

The unique opportunity to work in a glamorous yet unpretentious gem in the heart of Comporta.
A supportive and joyful team environment that celebrates local culture and innovative culinary experiences.
Competitive compensation and the creative freedom to shape a wine program deeply connected to its locale.
The chance to build a long-term career in luxury hospitality within one of Portugal's most sought-after destinations.

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Sous Chef JNcQUOI Deli Comporta

Carvalhal, Portugal

Employee

The JNcQUOI Deli Comporta is set in one of Europe's most exclusive destinations, offering an intimate and refined gastronomic experience that celebrates local excellence and international sophistication. We are seeking a talented, experienced, and highly motivated Sous Chef to join our leadership team and uphold our commitment to culinary distinction.

If you are a passionate kitchen leader with deep respect for Portuguese ingredients and a flair for creative execution, we invite you to apply.

The Role and Mission

The Sous Chef will work directly alongside the Head Chef, playing a critical role in the daily management of the kitchen operations, ensuring consistency, quality, and creative integrity across all offerings.

Key Responsibilities

Operational Leadership: Assist the Head Chef in managing and leading all daily kitchen operations and service periods.
Culinary Execution: Ensure the flawless execution of all dishes, maintaining the highest standards of taste, quality, and visual presentation, with a strong emphasis on Portuguese regional cuisine.
Team Management: Foster a positive, productive team-work environment, manage staffing schedules, and assign tasks to guarantee maximum productivity.
Quality Control: Maintain stringent control over product quality, preparation techniques, and ensure optimal utilization of seasonal and regional ingredients.
Compliance & Safety: Oversee and strictly enforce all hygiene, sanitation, and food safety protocols, based on HACCP training and experience.
Inventory & Cost Control: Monitor stock levels, manage orders, and minimize waste to meet cost control targets.
Innovation: Actively contribute to menu development, bringing creative and innovative ideas to elevate the dining experience.

Candidate Profile

We are looking for a dedicated culinary professional ready to lead and embody the values of responsibility and excellence.

Required Skills & Experience

Experience Level: 7+ years of culinary experience in professional kitchens, with a significant part of the career spent in roles of responsibility (Chef de Partie or higher).
Culinary Foundation: Strong foundational training in both national and international cuisine, with a particular passion for regional Portuguese cooking and ingredients.
Product Knowledge: Deep knowledge of products, seasonality, and traditional Portuguese culinary techniques.
Technical Skills: Proven ability in leadership, planning, and organization.
HACCP & Nutrition: Training and proven experience in HACCP. Basic knowledge of nutrition and dietetics is required.
Global Exposure (Valued): Previous international experience as a cook or participation in international gastronomic events.
Computer Literacy: Fluent experience with standard office software (Word, Excel, PowerPoint, etc.) for reporting and administrative duties.

Personal Attributes

Accountability: Highly responsible and honest.
Drive: Strong enthusiasm for cooking and dedication to task execution.
Organization: Highly organized and productive.

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Available Opportunities

The Restaurant

Bartender JNcQUOI Comporta

Head Waiter – JNcQUOI Deli Comporta

Key Responsibilities:

Profile We Are Looking For:

Sommelier JNcQUOI Deli Comporta

Your Role

You Bring

We Offer

Sous Chef JNcQUOI Deli Comporta

The Role and Mission

Key Responsibilities

Candidate Profile

Required Skills & Experience

Personal Attributes