At JNcQUOI - Production Kitchen, we’re redefining the culinary scene by blending global flavors with innovative techniques. We’re searching for passionate cooks, who thrive on creativity, precision, and a dash of daring.
Your Role:
- Food Preparation: Washing, peeling, chopping, and measuring ingredients to ensure smooth workflow during cooking.
- Cooking and Assembly: Cooking dishes to specifications, ensuring consistency in flavor, presentation, and portion sizes.
- Food Safety and Hygiene: Following proper food handling, sanitation, and safety protocols to maintain a clean and compliant kitchen environment.
- Inventory Management: Monitoring stock levels of ingredients and supplies, reporting shortages, and assisting with inventory rotation.
- Team Collaboration: Working efficiently with other kitchen staff, including sous chefs, prep cooks, and kitchen assistants, to meet production deadlines.
- Quality Control: Ensuring each dish meets quality standards before it is served, making adjustments as needed.
- Equipment Use: Operating kitchen equipment safely and properly, performing basic maintenance and cleaning as required.
We’re Looking For Someone Who:
- Has Kitchen experience or the eagerness to learn and lead in these styles;
- Boasts sharp knife skills and a keen eye for detail;
- Maintains composure and focus during busy service hours;
- Possesses curiosity, courage, and a passion for culinary experimentation;
What We Offer:
- An exciting opportunity to grow and develop within Lisbon’s innovative culinary scene
- The chance to influence a menu that celebrates bold flavors and creative expression
- A vibrant team that works hard, celebrates successes, and supports each other
- Competitive compensation, ongoing training, and a lively, inspiring work environment
Ready to ignite your culinary career? Join us at JNcQUOI Production Kitchen—where fire meets finesse!
